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Norman Musa
Photo Credit: Stuart Ovenden


Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur.

He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging.

He regularly features in print media and has appeared on television on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television. He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith's School of Food & Wine.

Books by Norman Musa

Amazing Malaysian

With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home.

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