Frostbite
“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . As a fellow nonfiction writer, I bow down. This is how it's done.” —Mary Roach, New York Times bestselling author of Fuzz and Stiff
An engaging exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food.
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James Beard Award-winning cookbooks of 2025
Check out some of the incredible books honoured at the 2025 James Beard Foundation Book Awards.
