Matthew Rogers
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Matthew Rogers is a longtime food and nutrition enthusiast and chef. He has been teaching classes in how to make raw desserts since 2006. He lives in San Francisco. Award-winning chef Tiziana Alipo Tamborra has baked for the Kushi Institute, Taste of Health macrobiotic cruises, and other prestigious venues. She lives in Oakland, CA.
Books by Matthew Rogers
Sweet Gratitude
This unique cookbook combines recipes for delicious raw vegan desserts, gorgeous, mouth-watering photographs, and a philosophy based on the understanding that the choices we make about food have a powerful effect on us and on the planet.