MF

Matthew Fort

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Matthew Fort has been Food and Drink Editor of the Guardian since 1989. He won the 2005 Glenfiddich Award as Cookery Writer of the Year, and his book Eating Up Italy was the Guild of Food Writers' Book of the Year.

Books by Matthew Fort
Sweet Honey, Bitter Lemons
Matthew Fort

Esteemed food critic and writer Matthew Fort takes to his Vespa in search of Sicily's culinary delights.

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