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MARTIN CATE is a rum and exotic cocktail expert and the owner of Smuggler’s Cove in San Francisco. Smuggler’s Cove opened in 2009 and has been named one of the World’s 50 Best Bars by Drinks International (five years and counting), 13 Most Influential Bars of the 21st Century by Liquor.com, and America’s Best Bars by Playboy and Esquire. In 2015, he opened Whitechapel, a gin-focused bar also in San Francisco.


Smugler's Cove Martin Cate

From the perennially popular and critically adored San Francisco bar Smuggler’s Cove, an illustrated history of tiki and rum culture in America, with 100 recipes for tiki and rum-based cocktails, including the Mai Tai, Fogcutter, Singapore Sling, and more.

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