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Mai Pham

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Born in Vietnam, Mai Pham moved to the United States with her family in 1975. After a career as a journalist, she opened two Lemon Grass restaurants in California. She now teaches at the Culinary Institute of America and is an active food writer.

Books by Mai Pham
New Flavours of the Vietnamese Table
Mai Pham

New collection of over 100 authentic, delicious recipes from the increasingly popular cuisine of Vietnam

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