Leo Robitschek is a bar director, hospitality leader, and author of the James Beard Award–winning NoMad Cocktail Book. He was bar director of the Michelin-starred restaurant Eleven Madison Park from 2005–2020 and currently serves as vice president of food and beverage/head of concepting for international hospitality company Sydell Group. Since 2012, Robitschek has lead the cocktail programs for the NoMad Hotel's global portfolio, including New York, Los Angeles, and London, winning multipe Tales of the Cocktail Spirited Awards, the James Beard Award for Outstanding Bar Program, and recognition from The World's 50 Best Bars.
