Keith Erlandson
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Keith Erlandson has had a varied and fascinating career, working as a gamekeeper, professional gun-dog trainer and journalist. His passion for smoked foods was inspired by his trips to Norway and Sweden. Erlandson brought an innovative dimension to British cuisine in the 1970s by pioneering the smoking of venison and grouse, and in the publication of this now classic book. He is now retired and lives in Llangollen in Wales.
Books by Keith Erlandson
Home Smoking and Curing
Fresh and attractive repackage of classic guide to smoking meat, fish and game