Judy Davie has studied psychology, food-as-medicine and macrobiotic cooking. In 2001 she identified a gap in the market beyond what was offered by nutritionists and dieticians and so she founded the Food Coach. This unique service provides personal training in healthy eating and kitchen skills through education, mentoring and hands-on coaching, both one-on-one and on-line.
Judy holds a certificate in Nutritional and Environmental medicine. She is also a food writer and a columnist (www.womansday.com.au, Everyday Food, Healthy Life magazine )
