Gunnar Karl Gislason

A food and lifestyle book dedicated to the Scandinavian concept of hygge (loosely translated as "coziness"); how to create it for yourself and others, and how to incorporate it into holidays, travel, decor, entertaining, and everyday life, with approximately 30 recipes.

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.