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Grace is a cook and owner of Spicebox, which started life as a street food stall before finding new life as a critically acclaimed curry house in Walthamstow. Her writing has been published in The Guardian and Huffington Post and she was longlisted for the BBC Food Rising Star Award.
Grace believes Indian food is the perfect gateway to vegan cuisine and her biggest food influence is her great aunt Dolly who is South Indian. Grace grew up eating her food and cooked her first curry aged 12.

Books by Grace Regan


Delicious, easy, plant-powered curry house favourites that will appeal to fans of Fresh India (89k), The Curry Guy Veggie (10k) and Madhur Jaffrey's Curry Easy Vegetarian (17k).

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