Gavin Pritchard & Maya Gangadharan

You can replace stock with bone broth in your soups and for sipping between meals.

This open-faced baked crostata features a crispy, rustic, free-form crust. Sweet, tangy, seasonal fruit with a hint of cinnamon fills the centre.

These long, soft, delicate zucchini noodles will curb any pasta craving – especially when paired with your choice of sauce.