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Fran Warde
Photo Credit: Fran and Catherine

Fran Warde's career has been fuelled by a passion for food. Trained as a chef, she worked at the Café Royal, on an Australian prawn trawler, ran her own cookery school and then moved into food styling and food writing. She was the food editor at Red Magazine and is the author of Ginger Pig Meat Book, Ginger Pig Farmhouse Cookbook, Food for Friends,Eat, Drink, Live and Thirty Minute Italian and is also co-author of The Little Book of Chocolat, The French Market and The French Kitchen with Joanne Harris. Fran lives in West London with her husband and two children and has been helping as a volunteer at Maggie's, Charing Cross where she met Catherine, and was inspired to feel that this book is really necessary to many people and families.

Books by Fran Warde

The Living Well With Cancer Cookbook

Published in support of Maggie's cancer charity, this essential guide is packed with delicious recipes and a wealth of advice on nutrition and health.

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The French Kitchen

A stylish collection of French family recipes by the author of CHOCOLAT

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The French Market

A mouth-watering collection of recipes inspired by fresh, seasonal French market produce.

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