Fergus Henderson
Book for an event
Fergus Henderson MBE co-founded St. JOHN in 1994 with Trevor Gulliver, following on from the Henderson’s cult French House in Soho. The original St. JOHN Smithfield quickly earned a reputation for its concise and innovative menu and became a must-visit destination on the London restaurant scene. Fergus is known for his promotion of nose to tail eating. St. JOHN now have two more restaurants in London – Bread and Wine on Commercial Street and the Neal’s Yard Bakery.
Books by Fergus Henderson
The Book of St John
The best-loved and seminal recipes from Fergus Henderson’s iconic London restaurant.