Evan Rail
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Evan Rail writes about food, drink, and travel for the New York Times, the Wall Street Journal, Condé Nast Traveler, Saveur, and others. His monthly “Free Pour” column at the popular site VinePair has been nominated for the International Association of Culinary Professionals Awards. Rail has appeared on numerous television programs, most notably showing Anthony Bourdain around the world of Czech food and drink on the television show “No Reservations."
Books by Evan Rail
The Absinthe Forger
Now in paperback: an astonishing true crime story about an eccentric grifter who blew up the lucrative black market for vintage bottles of the legendary drink of artistic renegades, absinthe . . .