> Skip to content
EM

Emma Marsden

Book for an event


Emma Marsden is a food writer and stylist who studied at Leiths School of Food & Wine. She was Cookery Editor at Good Housekeeping magazine and has written a number of books including Heart on a Plate, Fortnum & Mason’s Afternoon Tea and Honey & Preserves, WeightWatchers’ The Smart Cook and Sainsbury’s Kitchen Know-How. She contributes regularly to Harrods' magazine and has worked on a number of advertising and packaging campaigns for companies including Lakeland, British Eggs, Kikkoman, Linda McCartney and Tropicana.

Books by Emma Marsden

Heart on a Plate

Give your heart on a plate with delicious and simple heart-shaped recipes for the ones you love - the perfect gift for Mother's Day

Read more
penguin pop image
penguin pop image