Elly Curshen – AKA Elly Pear – is the founder of Bristol’s Pear Café, a Sunday Times bestselling cookery author, food columnist, food panel judge, cookery tutor and authority on all things delicious. Elly’s cooking is bright, inventive and meat-free. Influenced by world cuisine but always with an eye on the local greengrocers, Elly is passionate about encouraging people to cook from scratch with easily achievable, tasty recipes.
Elly Pear serves up clever cooking solutions to make eating more plants easier, more adaptable and more delicious than ever. For fans of BOSH! and Anna Jones.
