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Edna Lewis is the recipient of numerous awards, including the Grande Dame of Les Dames d’Escoffier International (1999). She is the author of The Taste of Country Cooking as well as In Pursuit of Flavor and The Edna Lewis Cookbook. She lives in Decatur, Georgia.

Books by Edna Lewis

In Pursuit of Flavor

The classic, landmark cookbook of seasonal Southern recipes, from Edna Lewis, the beloved, James Beard Award-winning "first lady of Southern cooking" (NPR).

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The Taste of Country Cooking

No serious home cook's bookshelf is complete without 1) Mastering the Art of French Cooking 2) Marcella Hazan's Essentials of Classic Italian Cooking and 3) Edna Lewis's The Taste of Country Cooking

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