Books by Ed Tatton
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Millet, Peanut Butter, and Chocolate Blondies
What exactly is a blondie, you might ask? Imagine a brownie, except it is not brown as there is no cocoa powder.
Article
Macadamia Feta and Herb Scones (Biscuits)
You have got to love the English language for its various dialects and cultural differences! Here is a case in point: a British biscuit is what North Americans call a cookie, but biscuits in North America are more like British scones.