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Books by Ed Tatton

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SHORTLISTED FOR THE 2024 TASTE CANADA AWARDS

A GLOBE AND MAIL BEST COOKBOOK OF THE YEAR

Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.

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Article
Millet, Peanut Butter, and Chocolate Blondies

What exactly is a blondie, you might ask? Imagine a brownie, except it is not brown as there is no cocoa powder.

Article
Macadamia Feta and Herb Scones (Biscuits)

You have got to love the English language for its various dialects and cultural differences! Here is a case in point: a British biscuit is what North Americans call a cookie, but biscuits in North America are more like British scones.

Article
Espresso Coffee Cake

In the UK, coffee cake is literally a cake with coffee in it.

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