The Science of Cooking
Allow bestselling author and TV food scientist Dr Stuart Farrimond to guide you through the scientific expertise that makes for flawless cooking every time
The Science of Living
The only book to reveal and visualise the true science behind your every daily activity - exploding myths and providing authoritative take-away advice.
The Science of Spice
Let TV food scientist and best-selling author, Dr Stuart Farrimond show you the science behind the art of creating incredible spice blends
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West African peanut curry with durban masala
Try this delicious favourite from The Science of Spice.
