French Brasserie Cookbook
Classic French cooking with a modern twist--the brilliant and charismatic chef Daniel Galmiche brings you the vibrant tastes and aromas of France.
'This book is full of inspiring recipes that will immediately transport you to a French brasserie in your own home.' Heston Blumenthal
French Countryside Cooking
Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.
