Dan Saladino
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Dan Saladino is a BBC journalist and makes programmes about food for BBC Radio 4 and The World Service. His work has been recognised by the Guild of Food Writers Awards, the Fortnum and Mason Food and Drink Awards, and in America by the James Beard Foundation. Last Harvest was awarded the 2019 Jane Grigson Trust Award. He lives in Cheltenham but his roots are Sicilian.
Books by Dan Saladino
Eating to Extinction
Winner of the Wainwright Prize 2022, this is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital for our future. Now with a new preface.