Clotilde Dusoulier

A culinary love letter to Paris with more than 100 recipes, including both classic and contemporary dishes, and 125 evocative photographs that will charm and transport any reader--by longtime food blogger, author, and native Parisienne Clotilde Dusoulier.

A treat of a read for Francophiles and food lovers alike, Edible French is the tastiest way to explore French culture—one that will leave you in high spirits—or, as the French say, vous donnera la pêche (give you the peach).

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce