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Christine Manfield
Photo Credit: Anson Smart

Christine Manfield

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Christine Manfield is one of Australia's most celebrated chefs - a curious cook, a perfectionist inspired by the culinary melting pot of evocative flavours and textural nuance, and a writer whose successful books, Tasting India, Fire & Spice, Stir, Spice, Paramaount Desserts and Paramount Cooking have spiced up the lives of keen cooks everywhere.

Her professional culinary life shas culminated in three ground-breaking, award-winning restaurants: Paramount in Sydney from 1993 to 2000, East@West in London from 2003 to 2005, and Universal in Sydney from 2007 tp 2013.

An inveterate traveller, Christine continues to broaden her global food interests, working alongside respected chefs around the world and hosting gastronomic tours to exotic destinations including India, Spain, Morocco, Tunisia, Bhutan and France.

Books by Christine Manfield

A Personal Guide to India and Bhutan

Christine Manfield's personal guide to the best places to stay, shop and, of course, eat in India and Bhutan.

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Dessert Divas

A good dessert takes you on a taste journey. Let Christine Manfield be your guide as she shares the techniques, craft and precision that go into her signature creations. Be inspired and let the seduction begin, then taste with pleasure.

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Lantern Cookery Classics: Christine Manfield

An evocative collection of Christine Manfield's classic recipes, inspired by her lifelong passion for food and insatiable appetite for travel.

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