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CB


After graduating from Leith's School of Food and Wine, Cassie joined the Good Food cookery team. In her role as Assistant Food Editor, Cassie divides her time between the desk and the kitchen, writing and developing recipes for the magazine. She loves all types of cookery, and specialises in baking.

Books by Cassie Best

Good Food: Meals for One

A brand-new title packed with delicious recipes for one from the bestselling Good Food team.

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