Allan Jenkins
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Allan Jenkins is editor of Observer Food Monthly and previously editor of the Observer magazine, food and drink editor on the Independent newspaper. He once lived in an experimental eco-community on Anglesey, growing organic food on the edge of the Irish sea.
Books by Allan Jenkins
J Sheekey FISH
For the first time the world's most applauded fish restaurant, J Sheekey, shares its culinary secrets including shellfish, starters, main courses, salads, deserts and drinks.