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Ali Slagle

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Ali Slagle has been developing recipes for home cooks like herself for over a decade. Her smart, low-effort approach to big-flavor dinners can be found in the New York Times, her pantry-powered newsletter “40 Ingredients Forever,” and her James Beard Award-nominated cookbook I Dream of Dinner (so You Don’t Have To). She lives in New York.

Books by Ali Slagle
I Dream of Dinner (so You Don't Have To)
Ali Slagle

150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle

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