Books by Alexandra Stacey
Salads for all Seasons
From a classic Niçoise to warm goat’s cheese salad, discover 75 recipes for delectable, French-inspired, seasonal salads
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Red Camargue and wild rice, with roast chicken, chorizo, tomatoes, sweetcorn, sugar snap peas and aioli
Years ago, there was a bit of a craze for self-saucing puddings, and every time I make this, I really think I ought to call it a self-saucing salad!