Alana Kysar

Alana Kysar is a Hawai‘i-born cookbook author, recipe developer, and photographer whose work celebrates the islands’ multicultural culinary heritage. Her debut cookbook Aloha Kitchen was an IACP Award finalist and named one of the best cookbooks of 2019 by NPR, The New York Times, and Library Journal. After launching her acclaimed blog Fix Feast Flair in 2015 and winning Saveur's Best New Voice award, Alana spent over a decade in California before returning home to Hawai‘i. She lives in Kula, Maui, with her husband and miniature dachshunds, working from her home studio to share Hawai‘i's cultural stories through food.

Books by Alana Kysar

Aloha Veggies

Alana Kysar

Explore the evolution of vegetarian Hawaiian cuisine through 80 nourishing and flavorful plant-based recipes, from the bestselling author of Aloha Kitchen.

Aloha Kitchen

Alana Kysar

From a Maui native and popular food blogger, this beautiful cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced Hawaiian food over time: Native Hawaiian, Japanese, Filipino, Portuguese, Chinese, and Korean.