It's like a vegetable, we all like it and it starts with a B. Can you guess what it is?
MAKES: a whole family's worth
INGREDIENTS
- 500 grams small white potatoes, washed
- ⅓ cup mayonnaise
- ⅓ cup Greek yoghurt
- 1 teaspoon lemon zest
- ½ teaspoon honey
- ½ cup chives, finely chopped
- Salt and pepper
- Equipment: colander
METHOD
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Drop your potatoes into a saucepan filled with lightly salted, cold water. Make sure the potatoes are completely covered . . . they should look like they’re swimming!
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Place the saucepan over a high heat. Then, once the water starts bubbling, let them cook until you can easily poke a fork through one. Drain them in a colander and set aside to cool.
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In a large serving bowl, mix together the mayonnaise, yoghurt, lemon zest, honey and chives to make a dressing.
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When the potatoes are completely cool, cut them into halves and add them to the dressing bowl. Mix everything together so all the potatoes are covered in yummy dressing.
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Season with salt and pepper and add more lemon zest if you like. Time to enjoy your Botato Salad!
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