Australian restaurateur, writer and food icon Stephanie Alexander takes us inside the remarkable legacy of The Cook’s Companion—the beloved kitchen bible that has shaped generations of Australian home cooks. Thirty years, and 550,000 copies, after the book’s first publication, Stephanie reflects on its enduring influence and cultural impact and its place in Australia’s culinary history. With Lisa Wilkinson.
A FULLY UPDATED EDITION WITH NEW RECIPES AND ENTRIES CELEBRATING 30 YEARS OF AUSTRALIA’S FAVOURITE COOKBOOK – OVER HALF A MILLION COPIES SOLD
‘Anyone who cooks – or eats – needs this book.’ NIGELLA LAWSON
‘A must-have.’ JAMIE OLIVER
‘The definitive book on all subjects.’ YOTAM OTTOLENGHI
‘The Cook’s Companion has helped shape a nation of quality home cooks.’ NEIL PERRY
‘The go-to reference that gives cooks at every level continuous inspiration.’ MAGGIE BEER
