The Cook’s Companion is a staple in many kitchens across Australia, a beloved recipe book that has taught generations how to transform home dinners since 1996.
Join Stephanie Alexander to celebrate the 30th Anniversary of her essential kitchen bible. In conversation with Canberra food writer and author of Fed Up, Lucy Ridge.
A FULLY UPDATED EDITION WITH NEW RECIPES AND ENTRIES CELEBRATING 30 YEARS OF AUSTRALIA’S FAVOURITE COOKBOOK – OVER HALF A MILLION COPIES SOLD
‘Anyone who cooks – or eats – needs this book.’ NIGELLA LAWSON
‘A must-have.’ JAMIE OLIVER
‘The definitive book on all subjects.’ YOTAM OTTOLENGHI
‘The Cook’s Companion has helped shape a nation of quality home cooks.’ NEIL PERRY
‘The go-to reference that gives cooks at every level continuous inspiration.’ MAGGIE BEER
