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Whole Food
  • Published: 20 October 2026
  • ISBN: 9780241811177
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 192
  • RRP: $65.00
Categories:

Whole Food

Delicious and Diverse Wholegrain Recipes to Make You Feel Good

  • Josiah Meldrum and Nick Saltmarsh
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Unearth 80 wholesome wholefood recipes for pulses, beans, grains, and more from award-winning UK-based producers, Hodmedod's

Unearth wholesome whole food recipes for pulses, grains, and more from award-winning suppliers, Hodmedod

Deliciously versatile and naturally high in fibre and plant proteins, incorporating more pulses and wholegrains into our diets is one of the easiest ways to improve our health.

Champions of high-quality, minimally processed ingredients, Hodmedod share over 80 joyful and inventive recipes from around the world – from veg-friendly stews and flexitarian dals to comforting risottos, diverse doughs, dips, cakes, and sweet treats.

With contributions from Joe Woodhouse, Amelia Christie-Miller, and Catherine Phipps, there’s no better way to kickstart your wholegrain journey.
  • Published: 20 October 2026
  • ISBN: 9780241811177
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 192
  • RRP: $65.00
Categories: