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  • Published: 19 October 2021
  • ISBN: 9781638073086
  • Imprint: Callisto
  • Format: Paperback
  • Pages: 140
  • RRP: $29.99
Categories:

Vegetarian Ketogenic Cookbook for Beginners




Adopt a vegetarian keto lifestyle with this beginner-friendly guide
For vegetarians and veggie-lovers alike, the traditionally meat-heavy ketogenic diet can feel unattainable. This vegetarian ketogenic cookbook empowers you to easily and confidently transition to a vegetarian keto diet with all the recipes and knowledge you need to be successful. By unlocking the protein-packed potential of vegetables and other meat-free foods, this book seamlessly combines the benefits of the lacto-ovo vegetarian and ketogenic diets to help you live healthier.
What sets this keto vegetarian cookbook apart:
A streamlined introduction—Discover a straightforward guide that gives you the facts about vegetarian keto and how the two diets can live in harmony.A step-by-step plan—Reap the full benefits of your new diet with a prescriptive and easy 14-day meal plan.Flexible recipes—Cook up delicious meals and snacks you'll enjoy for a lifetime, with recipes you can easily adapt for new spins on old favorites.Kick-start a healthy plant-based keto diet with this comprehensive vegetarian keto cookbook.

  • Published: 19 October 2021
  • ISBN: 9781638073086
  • Imprint: Callisto
  • Format: Paperback
  • Pages: 140
  • RRP: $29.99
Categories:

About the author

Alicia Shevetone

ALICIA SHEVETONE is a culinary personality, cookbook author, and creator of Dink Cuisine, a food and entertainment organization that promotes cooking experiences across different media. She encourages people to come together in the kitchen and approach cooking as a creative and fun activity to share with those they’re closest to.

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