The New Vegetarian Cooking for Everyone
  • Published: 2 June 2014
  • ISBN: 9781607745532
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 672
  • RRP: $95.00
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The New Vegetarian Cooking for Everyone

[A Cookbook]

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A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features over 200 new recipes and a new introduction by the author.

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.

What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.

Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. 

Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.

A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. 

  • Published: 2 June 2014
  • ISBN: 9781607745532
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 672
  • RRP: $95.00
Categories:
Share…

About the author

Deborah Madison

Deborah Madison was the founding chef of the Greens Restaurant in San Francisco. She has also worked with Alice Waters at Chez Panisse, at the American Academy in Rome and as a contributor to the Time Life Cookbook Series.
Edward Espe Brown learned to cook at Tassajara Zen Mountain Center and is the author of Tassajara Bread Book, Tassajara Cooking and The Tassajara Recipe Book.

Also by Deborah Madison

An Onion in My Pocket
Local Flavors
In My Kitchen
Vegetable Literacy
See all

Praise for The New Vegetarian Cooking for Everyone

    
Praise for Vegetarian Cooking for Everyone:

  • "It's not just an authoritative and reliable cookbook, it's a humanitarian one, too, because she communicates so well the beauty of a sustainable way of cooking and eating." --Alice Waters

  • "If I could only have one book on the subject of vegetables, Vegetarian Cooking for Everyone would be it." --Marion Cunningham