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In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the truffle. In addition to over 60 lush, comforting recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and cooking with truffles.

In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles.

Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting – just the thing for cosy meals at home – and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.

Formats & editions

  • Hardback

    9781921384394

    May 30, 2016

    Lantern

    176 pages

    RRP $59.99

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

Also by Rodney Dunn

The Agrarian Kitchen

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