- Published: 15 September 2012
- ISBN: 9780091945015
- Imprint: Ebury Press
- Format: Hardback
- Pages: 224
- RRP: $39.99
The Pressure Cooker Cookbook















- Published: 15 September 2012
- ISBN: 9780091945015
- Imprint: Ebury Press
- Format: Hardback
- Pages: 224
- RRP: $39.99
This humdrum tool of grandmother’s thrifty cooking is resurrected with an amazing amount of glamour... Phipps shows that high-pressure cooking isn’t only quick and economic, but a tool to treasure flavour.
Nick Wyke, The Times
If pressure cooking speaks to you of grannies, boiled-to-death pulses and explosions, Phipps shows you you’re wrong. Recipes you’ll want to cook, yes; but her writing style – precision with an almost retro gentleness – will seduce you completely.
Tim Hayward, Financial Times
Phipps’s exceptional book shows that the pressure cooker has moved far beyond its spluttering, drab 1970s incarnation... It is worth buying for the risotto recipes alone: perfect risotto in five minutes, with no stirring (really).
Bee Wilson, The Sunday Times
The Pressure Cooker Cookbook by first time author Catherine Phipps has genuinely changed the way I cook for the better... This book is a recipe for sanity. If you don’t have a pressure cooker, all I can say is: get one!
Psychologies Magazine, Psychologies Magazine