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  • Published: 1 March 2004
  • ISBN: 9780898151664
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Trade Paperback
  • Pages: 512
  • RRP: $49.99
Categories:

The New Laurel's Kitchen




The complete vegetarian cookbook and reference center for the whole-foods kitchen - over a million copies sold!

The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. The book contains more than 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking. Imaginative recipes use low-cost, easy-to-find foods, with dozens of ways to cut back on fat without losting flavor. There are specific sections on cooking for children, elders, pregnancy, and athletes.  The New Laurel's Kitchen is the revolutionary food guide that makes good nutrition easy, and this classic is still relevant for today's generation of vegetarians and plant-based eaters.

  • Published: 1 March 2004
  • ISBN: 9780898151664
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Trade Paperback
  • Pages: 512
  • RRP: $49.99
Categories:

About the authors

Laurel Robertson

Laurel Robertson lives and cooks in a small northern California community, surrounded by family, friends, wonderful loaves of freshly-baked whole-grain bread.
Bronwyn Godfrey, who helped perfect the Flemish Desem Bread recipe and many others, works in a nearby city as a registered nurse.

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