The Escoffier Cookbook
  • Published: 4 February 1993
  • ISBN: 9780517506622
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 944
  • RRP: $85.00
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The Escoffier Cookbook

and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
  • Published: 4 February 1993
  • ISBN: 9780517506622
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 944
  • RRP: $85.00
Categories:
Share…