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The Drops of God 2
  • Published: 7 April 2026
  • ISBN: 9781647294762
  • Imprint: Vertical Inc
  • Format: Paperback
  • Pages: 418
  • RRP: $37.99

The Drops of God 2

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The award-winning comic about wine that has been a hit not just all over Asia but also in France! Apple TV live-action drama series was recent winner of International Emmy Award!

Now an Apple Original series

Continuing the gorgeous visual renditions of aroma and flavor, this volume introduces the concept of the mariage of food and wine, and not a few French and Italian finds that your palate and wallet alike are bound to appreciate. 

“While many adults might not ordinarily consider spending their time with a comic book in hand, The Drops of God is worth a look.”
—vinography

“It makes learning about wine—which, let’s face it, can be a totally tedious thing for the non-obsessed—really fun.” 
—Gilt Taste

  • Published: 7 April 2026
  • ISBN: 9781647294762
  • Imprint: Vertical Inc
  • Format: Paperback
  • Pages: 418
  • RRP: $37.99
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Praise for The Drops of God 2

“My favorite wine book of [the year]… Pick up this first volume at your sleep’s peril. It’s a one-nighter, a wine tale that is equal parts coming-of-age, love and detective stories. Along its nervy way, it nonetheless plainly explains various wines, wine talk and the how-to of wine tasting. As a graphic novel, it gets across a lot more emotion and imagery than mere prose… You’ll be drunk with anticipation.” —Chicago Tribune

“An almost psychedelically beautiful work… It’s like Speed Racer crossed with Wine Spectator.” —The Daily Dish (LA Times)

“Absolute page-turner… It’s the sweeping two-page illustrations of taste-transporting moments (a shirt-tearing jam by rock band Queen, a maiden fleeing through strawberry fields) that better capture wine’s great allure than a thousand dry scribblings on history and weather conditions.” —Time Out New York

“It presents wines rapturously and in creative ways… I’m a vodka man, but Drops of God left me with a new appreciation for the grape, new vocabulary words like terroir (the flavors and aromas that soil and geography impart to a wine) and a fascination with decanting, which the book depicts as an art form.” —The New York Times

NEW YORK TIMES BESTSELLER