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  • Published: 20 August 2013
  • ISBN: 9781594745362
  • Imprint: RH US eBook Adult
  • Format: EBook
  • Pages: 160
Categories:

The Cookiepedia

Mixing Baking, and Reinventing the Classics





cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.

  • Published: 20 August 2013
  • ISBN: 9781594745362
  • Imprint: RH US eBook Adult
  • Format: EBook
  • Pages: 160
Categories:

About the author

Stacy Adimando

Stacy Adimando lives in Brooklyn and is the current deputy lifestyle editor or Everyday with Rachael Ray. She is a graduate of the Institute of Culinary Education and weekly contributor to Serious Eats.

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