The Cookiepedia
  • Published: 1 September 2011
  • ISBN: 9781594745355
  • Imprint: Quirk Books
  • Format: Hardback
  • Pages: 160
  • RRP: $39.99
Categories:

The Cookiepedia

Mixing Baking, and Reinventing the Classics

Formats & editions
EBook
20 Aug 2013
Hardback
1 Sep 2011
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C is for cookie, and that's good enough for us! We see The Cookiepedia as a cozy, durable, D.I.Y. cookbook that will build on our playful and quirky brand of cookbooks like Booze Cakes and On a Stick!

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.
  • Published: 1 September 2011
  • ISBN: 9781594745355
  • Imprint: Quirk Books
  • Format: Hardback
  • Pages: 160
  • RRP: $39.99
Categories:

About the author

Stacy Adimando

Stacy Adimando lives in Brooklyn and is the current deputy lifestyle editor or Everyday with Rachael Ray. She is a graduate of the Institute of Culinary Education and weekly contributor to Serious Eats.

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