The Asian Pantry
  • Published: 24 September 2024
  • ISBN: 9781405957922
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 224
  • RRP: $49.99
Categories:

The Asian Pantry

Quick & easy, everyday dishes using big Asian flavours

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Easy and delicious, umami-packed Asian inspired recipes all created using an accessible, affordable collection of essential pantry ingredients from the No. 1 Sunday Times bestselling author of Dominique's Kitchen

PRE-ORDER The Asian Pantry. Your answer to easy Asian-inspired recipes that are big on flavour.

If you love Asian flavours and want simple, fuss-free cooking then this is the book for you. Your pantry, whether yours is a shelf, cupboard, drawer or even just a collection of bottles and jars on your kitchen worktop, is the key to cooking simple meals that are truly delicious.

By using inexpensive store cupboard ingredients like soy sauce, curry powder, chilli flakes and noodles, Sunday Times Bestselling author Dominique Woolf shows you how to create flavour-packed, budget-friendly, Asian-inspired dishes all week long.

  • Sticky Orange Beef Noodles
  • Thai Green Curry Fried Rice
  • Korean Chicken & Kimchi Rice Traybake
  • Aromatic Coconut Salmon Curry
  • Vietnamese Cauliflower, Carrot & Potato Curry
  • Prawn & Chorizo Sweet Soy Noodles
  • Soy Sauce Chocolate Pots
  • Tamarind Toffee Apple Pudding
With over 80 recipes based around accessible ingredients that have bold flavour at their very heart, The Asian Pantry is your ultimate tool to creating Asian-inspired dishes the easy way from scratch at home.
  • Published: 24 September 2024
  • ISBN: 9781405957922
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 224
  • RRP: $49.99
Categories:

About the author

Dominique Woolf

Half-Thai mum of three, entrepreneur and keen home cook, Dominique Woolf won the Channel 4 television show The Great Cookbook Challenge with Jamie Oliver in 2022. Having been a singer-songwriter and recruitment consultant in a previous life, Dominique decided to change careers and focus on her first love - food - after realizing just how much she enjoyed getting creative in the kitchen. She trained at Leiths School of Food and Wine to immerse herself in the industry and hone her skills, then became a food writer, before starting her own business, The Woolf 's Kitchen, in the middle of lockdown 2020. Initially selling a range of sauces inspired by those her Thai auntie used to make, she has now expanded into chilli oils, pastes and nuts, too. Dominique is passionate about sharing her love of big, bold flavours and Asian-inspired cuisine.

Instagram: @domiquewoolf
Twitter: @dominique_woolf
Website: thewoolfskitchen.com

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