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  • Published: 16 March 2021
  • ISBN: 9781648760785
  • Imprint: Callisto
  • Format: Paperback
  • Pages: 172
  • RRP: $32.99
Categories:

The 5-Ingredient Cookbook for Men




Simple, filling, and flavorful recipes to help guys get confident in the kitchen.
Kiss takeout and frozen food goodbye and take a crack at cooking! This top choice in cookbooks for men is great for guys who are just starting out in the kitchen—and a perfect Father's Day gift. From breakfast to dessert, any guy can learn to make tasty meals that only take a handful of ingredients—and won't leave a sink full of dirty dishes.
Go beyond other cookbooks for men with:


Cooking basics—Find out how to cut an onion without losing a finger, prepare a chicken without giving yourself food poisoning, and more.Limited-ingredient recipes—This title stands out from other cookbooks for men thanks to recipes that prove you don't need a ton of specialty ingredients to make amazing food at home.A kitchen toolbox—Set your kitchen up right with handy guides to the must-have pantry staples, plus the tools you'll need to use them.

Inspire dad to take up cooking this Father's Day with this collection of pro tips and delicious recipes.

  • Published: 16 March 2021
  • ISBN: 9781648760785
  • Imprint: Callisto
  • Format: Paperback
  • Pages: 172
  • RRP: $32.99
Categories:

About the author

Benjamin Kelly

Benjamin Kelly is a Red Seal chef and blogger from Nova Scotia, Canada. For more than 20 years he has worked in a wide variety of restaurants from Canada’s east coast to its far north. Today Ben owns and operates a personal chef service and catering company as well as a successful food blog, Chef’s Notes (chefsnotes.com). You can find him on social media @chefbenkelly.

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