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About the book
  • Published: 1 September 2010
  • ISBN: 9781409026426
  • Imprint: RHCP Digital
  • Format: EBook
  • Pages: 32

Super Daisy




Cripes! Dinner-times are in danger! It’s up to Super Daisy to save the day. A super-fun story with peas, flaps, split pages and pull tabs.

Cripes! Planet Earth is in DANGER! It’s on a fatal collision course with Planet Pea! If they crash then Planet Pea will explode into a gazillionpillionkillion peas, and that means only one thing . . . there’ll be PEAS . . . WITH EVERYTHING!!!!
The fate of dinner-times world wide rests with Super Daisy.

A super-fun , action-packed story with flaps, split pages and pull tabs.
Readers will love taking control of the action:
Pull a tab to reveal the HORROR of peas with pancakes, lemonade, chocolate mousse and trifle!
Flip a flap to find out just how SUPER Super Daisy is.
Turn the page to watch Super Daisy wreak havoc on all peas with a KER-POW, WHIZ-PING and BANG-SPLAT.
With bold illustrations, and fun novelties, this book will provide hours of fun, again and again.

  • Pub date: 1 September 2010
  • ISBN: 9781409026426
  • Imprint: RHCP Digital
  • Format: EBook
  • Pages: 32

About the Authors

Kes Gray

KES GRAY was noted by the Independent as one of the top ten children's authors in the UK in 2003. He is the author of the bestselling DAISY books, including the award-winning EAT YOUR PEAS, and BILLY BUCKET was winner of the Red House Children's Book Award for Younger Readers.

Nick Sharratt

Nick Sharratt has written and illustrated many books for children including Shark in the Park, You Choose and Pants. He has won numerous awards for his picture books, including the Sheffield Children's Book Award and the 2001 Children's Book Award. He has also enjoyed stellar success illustrating Jacqueline Wilson's books. Nick lives in Brighton.


Praise for Super Daisy

“...another rollicking romp with the feisty modern-day heroine...”

Junior, Junior

“...a laugh-aloud read...”

Mary Arrigan, The Irish Examiner

“[a] glorious adventure...”

Amber Pearson, The Daily Mail


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