- Published: 1 August 2016
- ISBN: 9780224101653
- Imprint: Square Peg
- Format: Hardback
- Pages: 280
- RRP: $69.99
Stirring Slowly
From the Sunday Times Bestselling Author
- Published: 1 August 2016
- ISBN: 9780224101653
- Imprint: Square Peg
- Format: Hardback
- Pages: 280
- RRP: $69.99
One for creative cooks… Chapter titles such as Quick & Light and Low, Slow & Hearty whet the appetite.
Delicious
The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving
Nigella Lawson
I'd bet my house that Georgina Hayden’s Book, Stirring Slowly, will be many people’s cookery book of the year… A love letter to cooking.
Vegetarian Living
Her debut cookbook features a wide range of eclectic recipes wrapped around stories and anecdotes, all of which display a writer and cook with a genuine passion for good food… A wonderful debut from a name to watch.
Crumbs
Utterly delicious.
Jamie Magazine, BOOKS OF THE YEAR
Serves up equal measures of healthy attitude and food in eclectic recipes… Her book is enthusiasm for food, cover to cover.
Rose Prince, Spectator, BOOKS OF THE YEAR
A new modern classic - a simply stunning cookbook
Jamie Oliver
A truly beautiful book full of warmth, stories and genuinely original recipes from a real lover of food. I want to cook it all
Anna Jones
This book makes me both hungry and satisfied at the exact same time. This is the work of an enthusiastic and talented cook who understands the way we want to eat today as well as the way we want our food to look. There is no denying those two things go hand in hand and we are very lucky to hold Georgina's as she guides us through her lovely repertoire
Clare Ptak
A masterpiece of approachable, delicious recipes that you will want to cook from time and time again
April Bloomfield
The perfect gift - a quietly lovely debut cookbook
Felicity Cloake, Guardian BOOKS OF THE YEAR
Written with warmth, Georgina draws you in like an old friend. Her recipes are as comforting as they are clever and exciting… A new classic that I know I’ll return to time and again.
Sophie Goodwin, BBC Good Food Magazine, Book of the Year
Full of comforting recipes.
Supergolden Bakes, Book of the Year
The blondies recipe alone is worth the price of this incredible cookbook.
RED, Book of the Year
It's about the emotion of cooking, and cooking to make you feel a certain way. I think it was sensitively done and made you think and that's really really nice
Irish Times, Jamie Oliver