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  • Published: 30 March 2021
  • ISBN: 9780143775362
  • Imprint: Penguin
  • Format: Hardback
  • Pages: 208
  • RRP: $39.99
Categories:

Simply Food

80 Delicious Wholefood Recipes for Everyday Living



Stylish modern food made with just 15 minutes of hands-on time.

Everyone is short of time these days. And most people still want to eat tasty, healthy food. This stylish cookbook contains 80 recipes that can be made with just 15 minutes of hands-on time to produce a healthy and delicious meal. Eleanor Ozich is well known for her blog tutorials and her previous successful books and her fans are keen to see another cookbook in her effortlessly cool style.

Eleanor says "The truth is, I love to cook and spend time in the kitchen; however, being a mum of three busy kids and juggling various jobs means that it's often not a priority. I'm sure I'm not alone! With little time for preparation, and even less for cleaning up the mess afterwards, the idea for this exciting, new cookbook became beautifully obvious."

Including options for easy, healthy breakfasts, lunchbox fillers, no-mess tray bakes, one-pot wonders, throw-together salads and incredibly quick desserts, this book is perfect for the everyday person who enjoys eating well.You'll find plenty of savvy ways to create quick, weeknight meals, including recipes that are fancy enough for weekend entertaining. Combine with bright, colourful photography to accompany each dish, and you have a cookbook that's quite the feast for your eyes, too!

  • Published: 30 March 2021
  • ISBN: 9780143775362
  • Imprint: Penguin
  • Format: Hardback
  • Pages: 208
  • RRP: $39.99
Categories:

About the author

Eleanor Ozich

Eleanor Ozich is a bestselling author and photographer and mother to three young children. Since starting a blog six years ago, she has built a large following of loyal readers who look forward to her daily musings, recipes and ideas for living a less complicated way of life. Her unique approach to writing and photography showcases her love of all things simple in a natural, down-to-earth way.

A self-taught cook, Eleanor grew up living above her parents’ restaurant in Auckland. She has published two cookbooks, My Petite Kitchen and My Family Table, a lifestyle guide The Art of Simple, and contributes to various publications, including Taste magazine and The Natural Parent Magazine. She is also a contributor to Viva in the New Zealand Herald.

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