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About the book
  • Published: 16 May 2016
  • ISBN: 9781583335888
  • Imprint: Avery
  • Format: Paperback
  • Pages: 352
  • RRP: $49.99
Categories:

Simple Recipes for Joy: More Than 200 Delicious Vegan Recipes


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In Simple Recipes for Joy, Sharon Gannon reveals the long-kept secrets behind the café’s acclaimed menu and showcases her own home cooking with recipes she’s been making for family and friends for decades.

Since 1984, Jivamukti Yoga has been synonymous with a new way of living: peacefully, healthfully, and consciously. Jivamukti’s dedicated instructors and message of kindness have inspired a global revolution, and the peaceful ambiance, camaraderie, and, most of all, the delicious, hearty fare at its sister café, Jivamuktea, have struck a chord with patrons who are thrilled to eliminate meat and dairy from their diets without sacrificing taste.

In Simple Recipes for Joy, Sharon Gannon reveals the long-kept secrets behind the café’s acclaimed menu and showcases her own home cooking with recipes she’s been making for family and friends for decades. Her dishes include Creamy Wild Mushroom Soup, Rosemary Seitan, Cajun-Mexican-inspired Jambalaya, and, of course, her signature chocolate mousse. Whether you’re a strict vegan or one of the millions of vegetarians and omnivores who eat vegan part-time for its health and environmental benefits, Sharon’s accessible, delicious, and spiritually powerful recipes will bring joy to your table and tranquillity to your life.

  • Pub date: 16 May 2016
  • ISBN: 9781583335888
  • Imprint: Avery
  • Format: Paperback
  • Pages: 352
  • RRP: $49.99
Categories:

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Praise for Simple Recipes for Joy: More Than 200 Delicious Vegan Recipes

“Full of deliciously simple and recognizable basics that will leave you nourished and delighted, this is a bookshelf must”

Chloé Jo Davis, founder of GirlieGirl Army

“This beautiful book will transform your life. Sharon Gannon has helped countless people achieve a dramatically new level of health and wellness. Now you can put her wisdom to work as she guides you to using the power of food in ways you may never have imagined”

Neal D. Barnard, MD, President of the Physicians Committee for Responsible Medicine and Adjunct Associate Professor of Medicine, George Washington University School of Medicine and Health Sciences, Washington, D.C.


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