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About the book
  • Published: 1 August 2011
  • ISBN: 9781409074892
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 128
Categories:

Simple Italian Cookery


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In SIMPLE ITALIAN COOKERY, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts.
Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From the ever popular Spaghetti with a Quick Tomato Sauce to Tagliatelle carbonara and a truly foolproof Tiramisu, Aldo includes all the most popular Italian dishes.
For a taste of something a little more exotic, why not try Seared Tuna Sicilian style, or Rump Steak Paillard grilled with Raddichio, Olive Oil and Lemon Dressing?
With colour photographs to accompany each stage of the recipe, Aldo's foolproof instructions will guarantee even the novice excellent results every time.

  • Pub date: 1 August 2011
  • ISBN: 9781409074892
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 128
Categories:

About the Author

Aldo Zilli

Aldo Zilli is the founder and chef patron of the award-winning Italian restaurant group that incorporates Zilli Café, Zilli Fish and Signor Zilli Restaurant & Bar. He has written many fish and Italian cookbooks as well as regularly appearing on radio and television.


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