Secrets of Fat-Free Baking
  • Published: 1 October 1998
  • ISBN: 9780895296306
  • Imprint: Avery
  • Format: Paperback
  • Pages: 240
  • RRP: $49.99
Categories:

Secrets of Fat-Free Baking

Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, Plus Many Other Tasty Goodies

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Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.
  • Published: 1 October 1998
  • ISBN: 9780895296306
  • Imprint: Avery
  • Format: Paperback
  • Pages: 240
  • RRP: $49.99
Categories:

Also by Sandra Woodruff

The Complete Diabetes Prevention Plan
Secrets of Good-Carb/Low-Carb Living
The Good Carb Cookbook
My Doctor Says I Have a Little Diabetes
Secrets of Fat-Free Italian Cooking
Secrets of Fat-Free Cooking
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